Joha Rice of Assam
Joha Rice Introduction Joha is a variant of Oryza sativa , its locally grown in the northeastern part of India. Its popular for its aroma and and its extraordinary taste. The aroma of joha rice is due to its content 2 acetyl-1pyrroline which makes its very different from the aromatic rice basmati. Moreover elevated level of acetyl and pyrroline gives it the sweet characterstic fragnance .( www.krishijagaran.com ) Assam has been conferred upon the GI tag of Joha Saul or Joha rice or mi joha . Under the certificate number 287 whose registration was applied by AAU,Jorhat and Seuj Sarathi. Whereas the registration is validated upto 9-9-2023. ( www.ipindiaservices.gov.in ) The rice variant besides of its unique aroma has a lot of health benefits. As it has been seen to be containing Proteins, lipids as well as antioxidants. It additionally has a larger content of multivitamins than some other assortment of rice. ( www.krishijagaran.c...
Comments