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Joha Rice of Assam

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  Joha   Rice Introduction Joha is a variant of   Oryza sativa , its locally grown in the northeastern part of India. Its popular for its aroma and and its extraordinary taste. The aroma of   joha rice is due to its content 2 acetyl-1pyrroline which makes its very different from the aromatic rice basmati. Moreover elevated level of acetyl and pyrroline gives it the sweet   characterstic fragnance .( www.krishijagaran.com ) Assam has been conferred upon the GI tag of Joha Saul or Joha rice or mi joha . Under the certificate   number 287 whose registration was applied by AAU,Jorhat and Seuj Sarathi. Whereas the registration is validated upto 9-9-2023. ( www.ipindiaservices.gov.in ) The rice variant   besides of its unique aroma has a lot of health benefits. As it has been seen to be containing Proteins, lipids as well as antioxidants. It additionally has a larger content of multivitamins than some other assortment of rice. ( www.krishijagaran.c...
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ENZYMES IN INSECTS

Digestive Enzymes In Insects Enzymes are responsible for carrying out the digestion process in case of insects.here is a list of enzymes and insects and their functions. Insect group                                     Enzymes                                        Substrate Phytophagous larvae                                        Amylase                       ...
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How to Make a Bonsai Plant |At Home | Easy in Just 5 Steps

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How to make a bonsai plant How to make a bonsai plant how to make bonsai easily easy way to make bonsai how to m ake bonsai at home how to make bonsai easily at home Its not that easy to just make a bonsai plant. The more you work on it the more you get out of it. i.e if  you work for a bonsai you can surely make  a beautiful one. But if you are a beginner and wanted to make or grow a indoor plant that resembles the bonsai, the blog is definitely for you. The way we do is not exactly a bonsai but a type out of it and is way easier. You can follow the simple steps to make a indoor plant. And don’t even require a lot of hardwork or dedication. Following are the steps :               1.  Cut a plant as we did the china rose ( Hibiscus rosasinensis ) You must cut a thick stem or branch with an rough idea that how much bigger the plant can be. Or What you expect the size of a bonsai to be. We suggest you to take at least larger than th...
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